What capacities are typical for this ice cream chest?

Common volumes include about 390 L, 500 L, 613 L, 688 L and 720 L.

Where is it usually installed?

Hotels, canteens, restaurants and supermarket frozen dessert sections are common use cases.

Yes. A digital controller provides more accurate temperature display for daily operation.

Name: Ice Cream Chest Freezer
Brand: XFC

Ice cream chest freezer for retail frozen dessert storage and display.

Evaporator and condenser use copper tubing for easy connection, strong oxidation resistance, and long service life.

Digital controller for more accurate temperature display.

Exterior uses appliance color-coated steel; interior uses color-coated flat aluminum / stainless steel.

Removable door gasket.

Pre-installed casters for easier movement.

Suitable for hotels, canteens, restaurants, and supermarket chilled/frozen food storage.